The Healthiest Oat Cookies Ever



These 3 Ingredient Oat Cookies are so easy to make and the best part, they're the healthiest ever! With a total of 3 Tablespoons of oil they don't fall back on taste one bit! The salty caramel flavour works so well with the oats that you just can't stop eating them!

Ingredients:
1 1/2 cup of rolled oats.
3/4 cup of brown sugar.
3/4 cup tahini.
1/2 tsp salt.
3 Tbsp cold water.

Ingredients for Tahini:
1/2 cup of white sesame seeds.
3-4 Tbsp of a flavourless oil.
1/2 tsp of salt.

Method (Tahini):
Roast the white sesame seeds on a non stick pan at medium low heat for about 3-4 min. They should not be brown, only slightly golden in colour. Be careful with them as they can burn very fast! Add them to a blender and let them cool down a little. Blend them to a crumbly paste! (Make sure to grind when they're slightly warm or hot). Add the flavourless oil and blitz well until a thick paste is achieved of pourable consistency. Add 1/2 tsp of salt or as req and blend again.

Method:
Add the brown sugar to a large bowl and using your fingers, gently break down all the lumps. Add the oats, tahini, salt and stir well. Add 1 Tbsp of water at a time to make the mixture more fudgy (use max of 3-4 Tbsp of water). Once it's in a good crumbly yet moist state, use your hands and mash it up well,you'll seethe brown sugar will start melting too!
To a lined baking pan, place 1 Tbsp of the batter and gently flatten it. They don't spread by themselves so you'll need to help them out a little! Keeping a little gap between them, you'll be able to bake about 6 at a time!
Bake at 165 degree celcius or 330 F for about 12-14 min or until the edges are brown and the cookies get a nice golden shade!
Remove from the oven and let them cool completely on a rack! DO NOT TAKE THEM OUT OR MOVE THEM AROUND UNTIL THEY'RE COMPLETELY RESTED! Sprinkle a pinch of salt when they're hot!
They can be stored in the fridge for a few days too!

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