Chilli Cheese Maggi




The Ultimate Chilli Cheese Maggi recipe!
Often with recipes of this kind, all the word chilli entails is a sprinkle of dried red chillies on top, but with this recipe,YOU WILL FEEL THE HEAT alongside the amazing creaminess of the cheese. This is a major cosy rainy day kinda recipe but honestly it works anytime! It might not take 2 minutes* to make but it's relatively very easy and it is so worth it!

Ingredients:
2 packs of Maggi noodles.
2 small onions/ 1 medium onion.
3 green chillies.
2 garlic pods.
Olive oil* not necessary.
Oregano.
Kashmiri Chilli powder.
Dried chilli flakes.
Pepper.
Coriander powder.
1+1/4cup of water.
1/4 cup of milk.
Mayonnaise.
2 Cheese cubes/ cheesespread.

Method:
In a cup, mix 1/4 cup of warm milk, 1 Tbsp of mayo and 1 cube of shredded cheese or 1 Tbsp of cheesespread. Stir well to combine.

In a wok add 1 Tbsp of olive oil, the finely chopped garlic, finely chopped onion with a pinch of salt.
Once they get a golden hue, add 1 tsp of chilli powder, 1/2 tsp of coriander powder, 1 tsp of oregano, 1/2 tsp of pepper and stir well.
Cook off the powders a little bit and then add the water along with the 2 packets of Maggi tastemaker/masala. Bring the water to a boil and then add the noodles (break them into quarters or halves). After a while add the milk-mayo-cheese mixture and cook off the noodles until they absorb most of the liquid and you get your preferred consistency.
Serve and sprinkle shredded cheese over it along with dried red chilli flakes and a few thin slices of green chillies. 

Comments

Post a Comment

Popular posts from this blog

Garlic bread🍞

Image
Garlic bread Ingredients : 1 cup a.p flour. 8 cloves garlic. 1 and a 1/2 Tbsp dried yeast. A small bunch of fresh coriander leaves. 1/4 cup milk. 1/3 cup water. 2 tsp sugar. 2 tsp salt. 2 tsp pepper. 1 green chilli. 4 Tbsp olive oil. 1 stick of butter. 2 cubes of cheese. Oregano. Red chilli flakes. Red chilli powder. Garlic powder. Method : To a bowl of warm milk, add the yeast and sugar and stir well. Let rest for 15 mins or until it's nice and frothy. Make a fine paste with the garlic cloves and a little water. To a large bowl, add the flour, salt and pepper and combine till there are no lumps. Add 1/2 of the garlic paste and a little water. Knead a little bit and then add the yeast mixture. Knead until it forms a shaggy dough and then add 2 Tbsp of olive oil. Keep kneading for 15 minutes and the dough would have become smooth. Place it in an oiled dish, coat with 1 Tbsp of olive oil and cover the dish with cling film. Let rest for 1 and 1/2 ho
Read more

Gajar Ka Halwa

Image
Gajar ka halwa Ingredients: 1 kg carrot 200g milk powder 300ml whole milk 1/2 cup sugar 3 Tbsp ghee 2 Tbsp neutral oil 10 cashew nuts 10 almonds Method: Add the ghee and oil to a large pot/dish and let the ghee melt. Add in the length-wise chopped nuts and fry them till they get a very light golden shade and remove them from the pot. Add the shredded carrots and mix in the ghee and oil well. Keep stirring and cook for about 10-15 mins until a significant amount of the water has evaporated and it's reduced by half. Increase the heat for 2 mins and keep stirring. Then add the sugar, reduce the heat and cook for 10 mins or so until the sugar has melted well and it's all sticky with the carrots. Then add the milk, milk powder, stir well and cover and cook for 10-15 mins on low heat. Then remove the lid and cook for 10 mins until the milk has evaporated, the carrot is well cooked and everything is coming together well. Add the nuts after reserving some for garn
Read more

Ramen noodles🍜

Image
Ramen Ingredients : 2 packs of wai wai noodles or any other ramen noodles. 2 Tbsp sesame oil. 2 tsp soy sauce. 3 cloves of garlic. 1 small piece of ginger. 2 medium sized carrots. 1/3 cup celery stalk. 1 medium sized capsicum. A handful of spring onion. 2 Tbsp cornflour. 2 medium sized onions. A small handful of corn. 2 eggs. 2 Tbsp red chilli flakes. 3 tsp sesame seeds. Method: To a wok, add 2 Tbsp of neutral oil, the sliced onions and the chopped celery stalk with a pinch of salt, cook them off a little. Then add the minced garlic, ginger, chopped carrots and capsicum, a couple of pinches of salt and saute only until half cooked, they should have a bite to them. To 1 and a 1/2 cups of boiling water, add the noodles and let it cook for 2 minutes. Then remove the noodles and save the water. Boil 2 eggs for 8 minutes and let them rest in cold water. Then add the water you used for the noodles to a pit and bring it to a boil. In the meantime, to 1
Read more