Cheesy Spinach Corn toast


Ingredients:
2 big bunches of spinach.
2 handfulls of fresh/frozen corn.
5 cloves of garlic.
2 Tbsp of any oil.
Bread.
Any cheese.
Black salt*
Chilli flakes.
Pepper.
A stick of butter.

Method:
To a wok, add 2 Tbsp of butter or oil and the finely minced garlic. Saute till they're tender and NOT brown.
Add the chopped spinach to it (leave the stems out and make sure the leaves are well chopped).
Keep cooking the spinach until it completely wilts all its water and the water is mostly dried out.
It's very easy to oversalt your spinach so be mindful while salting (switch the salt half and half with black salt if you like). Add the corn once the spinach is cooked and cook off until they're tender and nice too! Also add pepper and taste for salt!
On a slice of buttered bread place some of the spinach corn mixture and level it up a bit. Shred some cheese over it and bake it in the oven at 120 degree C for 10-15 minutes or until the cheese has melted and the bread is lightly toasted!
Once it's out, sprinkle with as much chilli flakes you like and serve hot!

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