Custard Crumb Pudding




Ingredients:
5 Tbsp Custard powder.
5 Tbsp sugar.
1/2 ltr milk.
A pack of biscuits of your choice (about 10 biscuits)
2 Tbsp cocoa powder or drinking chocolate.
4 Tbsp butter.
1 Tbsp oil.
A few nuts of any kind*
Choco chips/ chocolate pieces*

Method:
Boil all the milk, after removing 1/4 cups worth into a another cup. To the cup of cold milk add the custard powder and stir well to form a loose paste.
To a blender or a food processor, add the biscuits and form a fine crumb. To a bowl, add the biscuit crumb, melted butter, 1 Tbsp of sugar, a pinch of salt, the cocoa powder, the oil and using your hands mix it up well to a rough crumb consistency.
Add the custard milk mix along with the remaining sugar to the boiled milk and stir well. Decrease the flame and don't let the custard stick to the dish. Stir continuously and let it cool.
Remove 2 Tbsp of the crumb into a seperate bowl.
To a flat vessel (preferably glass) add half of the biscuit crumb and flatten it well. Add about half of the cooled down custard and spread it out. Add a few of the chopped nuts and another layer of the crumb, followed by the custard. Add the crumb that you kept aside over it and a few more nuts. Place the dish into your refrigerator and set for 1-2 hrs or even more. To serve, grate some chocolate over it and you can even add a few choco chips. Using a flat spatula try taking all the layers out in a bite and place it onto a plate to eat!


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