Mirchi Pav



Recipe for green chutney attached in the end!
MIRCHI Pav:
Ingredients:
5 big green chillies.
5 pav buns.
1/2 cup chickpea flour/ besan.
1/3 cup water.
2 Tbsp Imli/ tamarind chutney.
2 tsp cumin seeds.
2 tsp Red chilli powder.
1/2 tsp salt.
1 tsp Ajwain.
1/2 pinch baking soda.
Coriander chutney.

 Method:
To a bowl add the chickpea flour and slowly add water while continuously stirring. Use about 1/4 cup to 1/3 cup of water. Make sure there are no lumps and it's a pourable consistency.
Then add salt, ajwain and red chilli powder and stir till combined.
Let rest for 10-20 mins.

Mix the tamarind chutney and the cumin seeds in a bowl.
Slit the green chillies only on one side in such a way that the bottom remains attached.
De-seed the chillies and using a spoon add a few drops of the tamarind chutney and coat it well only on the insides.

To the chickpea batter add the baking soda and stir well. Coat the chillies with the batter well and fry in hot oil till it turns golden brown on all sides.

Slice the pav buns in half and apply a little butter. Roast them on a pan till golden and set aside.
Spread some coriander chutney on one side and hot sauce on the other. Place a fried chilli and smash the the bun a little and serve.

Green chutney:
Ingredients:
A bunch of coriander leaves.
Mint leaves 1/2 the quantity of green chutney.
2 tsp gram dhal.
1/2 a lime.
A pinch of sugar.
2 cloves of garlic.
1 tsp cumin powder.
1 tsp cumin seeds.
Salt.
Black salt.

Method:
Blend everything to a fine paste.

Add water as required.
Taste for salt.
Add more gram if it's too liquidy and more water if it's too thick.

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