Digaag Qumbe 🍛

Digaag Qumbe



Ingredients:
1 red bell pepper.
3 medium sized tomatoes (less sour variety).
3 small green chillies or 2 big.
6-7 florets of cauliflower.
2 medium potatoes.
3 onions.
2 green bell pepper.
8 green beans.
2 medium carrots.
5 cloves garlic.
1 piece of ginger.
Cumin powder.
Curry powder (African style).*
Coriander powder.
Red chilli powder.
Turmeric powder.
Cinnamon powder.
Cardamom powder.
2 tsp ghee.
1 cup yoghurt.
1 can or 1 and 1/2 cups thick coconut milk.
A handful of coriander leaves.

Method:
To a blender, add the roughly chopped bell pepper, green chillies, 1 tsp of red chilli powder and the chopped tomatoes. Blend to a fine puree and set aside.
Boil the chopped veggies in a pressure cooker with some salt. Let the cooker naturally de-pressurize and drain the veggies, saving the liquid.
To a large pot, add 1/4 to 1/2 cup of oil and add the chopped onions with some salt. Add the chopped garlic and the chopped green bell pepper once the onions are translucent with some more salt. Then add the finely chopped ginger, 1 tsp of cumin powder, 1/4 tsp cinnamon powder, 3 cardamom pods or 1/4 tsp cardamom powder, 3 tsp of turmeric powder, 1/2 tsp of red chilli powder, 1 tsp of curry powder, 1/2 tsp of coriander powder and let them bloom for 2 mins. Then add the puree and cook for 10 mins while covering. Then add the yoghurt and cook for another 10 mins adding some salt if required. Use the boiling liquid for the coconut milk and stir it till there are no lumps, use a blender if necessary. Then add the coconut milk, a little salt if required, ghee and more turmeric powder if the colour isn't orangish yellow. Let it clme to boil slowly after simmering for 5-10 mins, then add the chopped coriander leaves, salt if necessary, and the cooked veggies and stir well. Cover and simmer  for 5 mins and it's ready to be served on rice with spinach and bananas on the side.

Check Hawa Hassan's bon appetit video on Digaag Qumbe if need be!

Comments

Post a Comment

Popular posts from this blog

Garlic bread🍞

Image
Garlic bread Ingredients : 1 cup a.p flour. 8 cloves garlic. 1 and a 1/2 Tbsp dried yeast. A small bunch of fresh coriander leaves. 1/4 cup milk. 1/3 cup water. 2 tsp sugar. 2 tsp salt. 2 tsp pepper. 1 green chilli. 4 Tbsp olive oil. 1 stick of butter. 2 cubes of cheese. Oregano. Red chilli flakes. Red chilli powder. Garlic powder. Method : To a bowl of warm milk, add the yeast and sugar and stir well. Let rest for 15 mins or until it's nice and frothy. Make a fine paste with the garlic cloves and a little water. To a large bowl, add the flour, salt and pepper and combine till there are no lumps. Add 1/2 of the garlic paste and a little water. Knead a little bit and then add the yeast mixture. Knead until it forms a shaggy dough and then add 2 Tbsp of olive oil. Keep kneading for 15 minutes and the dough would have become smooth. Place it in an oiled dish, coat with 1 Tbsp of olive oil and cover the dish with cling film. Let rest for 1 and 1/2 ho
Read more

Gajar Ka Halwa

Image
Gajar ka halwa Ingredients: 1 kg carrot 200g milk powder 300ml whole milk 1/2 cup sugar 3 Tbsp ghee 2 Tbsp neutral oil 10 cashew nuts 10 almonds Method: Add the ghee and oil to a large pot/dish and let the ghee melt. Add in the length-wise chopped nuts and fry them till they get a very light golden shade and remove them from the pot. Add the shredded carrots and mix in the ghee and oil well. Keep stirring and cook for about 10-15 mins until a significant amount of the water has evaporated and it's reduced by half. Increase the heat for 2 mins and keep stirring. Then add the sugar, reduce the heat and cook for 10 mins or so until the sugar has melted well and it's all sticky with the carrots. Then add the milk, milk powder, stir well and cover and cook for 10-15 mins on low heat. Then remove the lid and cook for 10 mins until the milk has evaporated, the carrot is well cooked and everything is coming together well. Add the nuts after reserving some for garn
Read more

Ramen noodles🍜

Image
Ramen Ingredients : 2 packs of wai wai noodles or any other ramen noodles. 2 Tbsp sesame oil. 2 tsp soy sauce. 3 cloves of garlic. 1 small piece of ginger. 2 medium sized carrots. 1/3 cup celery stalk. 1 medium sized capsicum. A handful of spring onion. 2 Tbsp cornflour. 2 medium sized onions. A small handful of corn. 2 eggs. 2 Tbsp red chilli flakes. 3 tsp sesame seeds. Method: To a wok, add 2 Tbsp of neutral oil, the sliced onions and the chopped celery stalk with a pinch of salt, cook them off a little. Then add the minced garlic, ginger, chopped carrots and capsicum, a couple of pinches of salt and saute only until half cooked, they should have a bite to them. To 1 and a 1/2 cups of boiling water, add the noodles and let it cook for 2 minutes. Then remove the noodles and save the water. Boil 2 eggs for 8 minutes and let them rest in cold water. Then add the water you used for the noodles to a pit and bring it to a boil. In the meantime, to 1
Read more